Wild pepper, hot pepper oil crayfish special dry chili

by:Hetian     2020-09-27
Oil of crayfish spicy crab, oil shrimp, are popular dishes, especially the oil shrimp, is characteristic of a Shanghai dish, usually choose small and medium sized shrimp, dip with rapeseed oil Fried shrimp, shrimp after burn crisp outside and soft inside. Red shrimp shell crispy, compromise, entrance to a touch namely, shrimp meat fresh, slightly sweet and sour, unique flavor. This cooking sauce, red shrimp, crisp outside and soft inside, with a salty taste. Shrimp oil, surface is glossy and smooth, shrimp shell thin shiny transparent, so it is also called 'shrimp main light'; Oil shrimp old blasting, blasting two points. In September 2018, was named 'Chinese food' Shanghai top ten classic dishes. In recent years, due to the rise of crayfish, many chefs cooking it lobster on innovation, exploding shrimp cooking oil way to crawfish cooking, thus also spawned another dish, is oil crawfish. Wild chili pepper, oil shrimp important condiment oil shrimp or oil crayfish, in some areas - will join local tastes characteristics - Is 'hot', so the hot pepper, also to the important blindly in the oil until shrimp sauce, and chili, use more varieties of wild pepper, pepper and spicy is more intense, especially wild pepper when remove the shrimp smell effect is more outstanding. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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