Do You Know the 3 Magical Effects of Eating Garlic in Summer?

August 06,2022

What are the benefits of eating garlic in summer? Garlic has a lot of nutritional value that our body needs, and eating garlic in summer has three unexpected benefits. Next, I will introduce them to you one by one.


How to Identify Chili Powder?

July 23,2022

Normal pepper powder should be red or red yellow, oily and uniform powder, which is a mixture of red pepper, yellow pepper, pepper seeds, and some pepper stems. It has the inherent spicy flavor of pepper, which makes it pungent to sneeze.


Can Peppers Be Kept in the Refrigerator?

July 11,2022

Fresh peppers can be stored in the refrigerator, but dried peppers should not be stored in the refrigerator.


Garlic Slices, Minced Garlic and Mashed Garlic are Used at Different Times!

June 25,2022

At first glance, the shapes of garlic slices, minced garlic and mashed garlic are obviously different. It is precisely in order to match different ingredients and cooking methods, so that the shape can affect the contact area of garlic into the dish, and create different levels of taste and taste!


Tips of Chinese Prickly Ash

May 20,2022

How to do it: take 10g of prickly ash, add the proper amount of water, cook for about 5 minutes, add about one or two Baijiu, filter out the prickly ash after it is completely cooled, and then pour the Baijiu prickly ash water into a clean glass bottle for standby.


The Merits and Drawbacks of Eating Garlic

May 07,2022

To be on the safe side, it is best for people prone to allergies to follow the advice of their doctor before eating garlic. Browse our website and get high quality fresh garlic!


Star Anise is just Kitchen Spice?

April 25,2022

Have you ever known that in the kitchen where you cook delicious food every day, there are many "identity" ingredients? In addition to cooking delicious food, they are just traditional Chinese medicine. Today, let's go into the kitchen and the "big stuff" of spices - star anise!


Different Ways to Eat Dehydrated Garlic Chips

April 12,2022

When making dehydrated garlic slices, the rinsed garlic slices should be controlled by a temperature control dehydrator in three stages. The temperature in the later stage should be kept below 60℃, the temperature should be properly increased in the mid-term, and above 70℃ in the early stage, but the highest temperature should not be higher. At 78℃, to avoid the coking of garlic slices, affecting the flavor and color.


Some Knowledge about Ginger Powder

March 29,2022

Ginger powder is a kind of powder. The main material is ginger. The functions of ginger powder are warmth, excitement, sweating, anti-nausea, detoxification, warming the lung, and relieving cough, especially for fish and crab poisoning, Pinellia ternata, tian nan xing, and another drug poisoning.