Wild pepper crayfish choose dry, is the key to the taste

by:Hetian     2020-09-25
Crayfish tall nutrition but occasionally difficult crayfish protein content is very high in the body, and fleshy, soft, easy to digest, the weak and the people who need rehabilitation after illness is an excellent food; Shrimp inside also rich in magnesium, zinc, iodine, selenium, magnesium plays an important role in regulating on the heart activity, can protect the cardiovascular system, it can reduce the cholesterol in the blood, prevent hardening of the arteries, and at the same time also can dilate coronary arteries, is helpful to prevent hypertension and myocardial infarction. But the crayfish have hard shells, the time is not easy to cooking flavor. Fierce wild pepper, spicy dry type key wild pepper ruwei fierce spicy ( Spiciness 130000 SHU) King day, commonly known as referring to pepper, capsicum frutescens var, pepper, capsicum frutescens, single up, fruit thin ( 3 a 6 cm) , adaptation range: orange color, thin skin wrinkling, hot and spicy, hunan is raw material of the main ingredients, such as: wild pepper fry beef, bubble type of wild pepper fish head, also suitable for family hot pot seasoning. After dried wild pepper, chili more arbitrary, so add in dried wild pepper when cooking crayfish, the tasty and spicy small lobster would be more delicious. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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