Why do you want to dry chili to chili?
Spice factory answer for you
Why chili into dry red pepper?
Chili, solanaceae chili.
From maturity to green pepper, red pepper, fresh green/can be used as the main course to eat red pepper, red pepper after processing can be made into dry pepper, hot pepper sauce, etc. , mainly used for seasoning food.
For annual herb, mostly of white flower, the fruit into a cone or oblong, usually green when immature, mature into a bright red, yellow, or purple, in red are the most common.
Pepper fruit peel contains capsaicin and spicy.
Can increase appetite.
Vitamin C content in chili ranks first in the vegetables.
Lake because of the genus capsicum annuals, qiu wither, the residents of sichuan and in the summer and fall when high excess chili peppers dry, reserved for winter season.
Only later was also as a condiment edible.
Spices plant dry chili long shelf life spices plant dried chillies, USES the international advanced high temperature smokeless and steam baking, drying degree more than 9.
5, easy to store.
At the same time, adopt standard woven bag or harmless sealed plastic bags, greatly prolong the retention period.
About 20 ℃ temperatures, a month will not occur the phenomenon such as metamorphism, unit mass purchasing.
Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!