Wholesale dry chili powder they choose spice factory
Food and cooked food processing enterprises commonly used dry chili powder, restaurant chain and cooked food processing enterprises commonly used of a spicy condiment, and consumption is very large, the method of making the chili powder is actually very simple, dried chili or slow fire after baking, using stone mortar pounding out of the can, and with the process of industrialization, chili powder, currently on the market for machinery production, although production way is different, but the principle is the same, the use of machinery production, will not change characteristics and flavor of chili powder.
Chili powder producing method of dry chili powder, can also be produced in the family, producing method is as follows: 1.
Dry red pepper cut into small pieces will cut good dry chili peppers and prickly ash cinnamon dill stir-fry to peppers crispy sweet;
Cooked material cool for a while and then into grinding cup, this can add a little sesame, ground into a powder;
Grinding good soon cool thoroughly before I can save or easy to return bad in sealed bag;
Soon, can be used for cooking I mostly use it to do chili oil (
Use hot oil poured on top to serve)
Tips: usually when homemade chili powder, are directly after dry ground into powder, dried chillies, often made of sun dried chilli or actually contain a small amount of water, after making the dry chili is not only easy to grind into powder can prolong the shelf life, and will be more fragrant.
Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!