Wild pepper is originated in Thailand known as refers to the day of wild pepper, capsicum frutescens var, originating in Thailand, about the taxa chili JiaoGuo great growth.
In 1976, tianjin, henan three cherry pepper (imported from Japan for the first time
Three eagle pepper, skyhawk pepper)
, after our country has imported from Japan, South Korea, the United States a number of varieties of capsicum frutescens var.
Wild pepper USES commonly known as refers to the days of wild pepper, capsicum frutescens var, is for JiaoGuo air (
Up or inclined upwards)
Grow the taxa chili collectively, are classified according to the fruit growing state, including plant taxonomy on pepper cultivation species of five varieties of four varieties: overgrown chili pepper, cone (
Small fruit type)
, long pepper (
, cherry, pepper.
Capsicum frutescens var JiaoGuo are smaller, thus also known as pepper.
Capsicum frutescens var JiaoGuo is the feature of small, high degree and easily dried, mainly as pimentos varieties.
Mainly used as food cooking, food seasoning, wild pepper, spicy food seasoning food.
Sichuan province is given priority to with bubble, bubble of wild pepper colloquially as 'bubble' of wild or pickled peppers.
In sichuan food such as Fried of wild wild pepper beef, wild pepper beef, fish head, bubble of wild type, etc.
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