When eating hotpot, why dry chili hot let a person can't?
Why do chili spicy lets you the more you have, the more you want?
We usually use 'hot' (
To describe the hot pepper, it's really good.
Because of the capsaicin receptor (
Generally only in access to 43 ° C above food or when it is covered by acid is activated.
VR1 receptor activation is passed after burning, so eat dried chilli, feel the feeling is a kind of burning.
This burning feeling can let the brain to produce a mistake in the injured body concept, and begins to release the body's natural painkillers material -
Endorphins, so can make people have a sense of euphoria, the more you have, the more, the more you have, the more you want.
Spice factory three alternative dry pepper spiciness spice plant, as a high quality dry red pepper and chilli products wholesale suppliers, on behalf of shandong wild pepper products, yunnan millet pepper, pepper S17, India line pepper in xinjiang, the bullet capsicum frutescens var, tianyu pepper, India S17, millet pepper, a new generation of red pepper, brilliant red pepper, chili, India chili S4, Vietnam capsicum frutescens, huang gong pepper and so on, these landmark pepper varieties, are also commonly used in hunan cuisine and sichuan cuisine pimentos varieties.
There are three kinds of spiciness, respectively spicy, medium spicy, spicy fiercely, will give you different dining experience.
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