What kind of good dry chili? A word to reassure spice plants

by:Hetian     2020-09-30
Dry red pepper varieties of chili after hybrid plant produce multiple varieties, make dry pepper varieties and rich, some degree is high, some fragrant, some red for good. Here is to share some common varieties and characteristics of dried chilli. Five kinds of common dried chilli parsing performance more than 1, 2 thorns sichuan pepper from chengdu, sichuan province, about half a foot long, slender shape, moderate degree, pepper fragrant, add excellent results. Traditional PI county is the use of this kind of pepper, chili sichuan red oil pepper also essential, do not apply to add in the brine. 2, yunnan capsicum frutescens produced in yunnan, industry in jianshui about an inch long, fragrance, but spicy heavier. Suitable for red oil pepper or making halide add chili oil. 3, shaanxi line pepper ( Wrinkled skin pepper) Thorns than 2 slightly longer, the surface of some samples with uneven grain, sun qian after skin wrinkle, often called 'wrinkled skin pepper', fragrant but not too spicy, and sichuan two thorns about, shaanxi liangpi with red oil pepper is the chili refining. 4 produced in sichuan, sichuan seven stars pepper szechuan in weiyuan, its thin skin, spicy flavour, colour and lustre is bright red, is both sweet and hot, red one of the advantages of three kinds of pepper, one of the most commonly used pepper in the hot brine. 5, xinjiang tin pepper flat wide long shape different, spiciness, sweetness, and red pigment content high, with its oil fry out of the hot pot, especially red. Grace to food effect is good, refined oil to mix vegetables hyperchromic effect is good. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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