What is tiger skins dried fruits chili, how to avoid?
The tiger that most pepper farmers head dried fruits chili is what kind of?
Chili pepper farmers know that do requirements keep bright red appearance, in dry hot pepper production close to harvest or air-dried, individuals known as the 'tiger' fruit appear fade.
Tiger skin fruit can be divided into the following four types: one is the disease of fruit on one side of the white, white part edge is not obvious, within the same white or slightly yellow, no mildew layer, usually accounted for more than 50%;
Second, small red fruit, GuoSheng disease have faded green spot, spot on a bit red, no mildew layer in fruit;
Three is the hot pepper surface mottled orange spots, there are black spots in the disease spot, fruit within one dark grey mould layer;
Four is black mildew spot, hot pepper surface has a little change of yellow spots, with its black blotch, fruit sometimes visible to dark grey mildew inside layer.
Spice factory in shandong, safeguard consumer rights and interests from the resource of shandong spice factory currently has 100 acres of its base and nationwide six production base of one hundred thousand mu of natural at or above the county level shall, in a natural growth in order to ensure the picking and before the dried chilies drying already filter out the unqualified dry chili, the protection of the rights of consumers, from the source.
It enjoys a high status among consumers, the heavy credit, keep the contract, guarantee product quality, with many varieties management characteristic and the principle of scale management, won the trust of customers, relying on good credit, excellent service, and both companies have established long-term relations of cooperation.
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