What's it like in millet pepper?
Millet pepper is a kind of chili, generally refers to the pod pepper, in has not yet ripe, it's green, gradually began to become orange yellow, dry millet pepper in general is red and yellow, if it is a big red is not belong to millet pepper.
Millet pepper used in life, especially for the friend that likes to eat spicy, but shall not be.
Actually millet pepper, not only can be used to flavor it to prevent cancer, promote appetite, etc. Also has the very good effect.
Millet pepper nutritional efficacy in where?
Millet pepper, rich in VC carotene, contain protein, carbohydrates, minerals,
Calcium, phosphorus, iron, selenium, cobalt)
, pigment (
Cryptoxanthin, capsicum red pigment, trace chili red jade)
, black nightshade, fatty oil, resin, volatile oil, spicy ingredients (
Capsaicin, dihydro capsaicin, high capsaicin, etc. )
Pepper taste spicy hot.
Has the temperature of jianwei, insecticidal efficacy, attending the stomach cold food drink, indigestion, rheumatic lumbago, mumps, multiple furuncle swollen, etc.
The capsaicin, and millet pepper belonging to an antioxidant, can prevent the growth of cancer cells.
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