Want to taste spicy hunan, this kind of dry pepper must have!

by:Hetian     2020-09-22
Want to taste spicy hunan, dry hot pepper to eat that Qingdao is famous for its culture and cuisine at a time, a lane, alley hiding real spicy hunan taste. Shandong is the national pepper research base, is about more than 4000 kinds of chili peppers, breed is very much, but also only dozens of large area. Shandong chili sense that gives a person is straight white dry hot, especially the two slender thorns chili pepper Angle, pepper, pointed a 'J' hook, capsaicin is as high as 27% above, heavy oil, color bright, taste sweet, moderate degree, is a good raw material to processing of broad bean paste, red oil used in the restaurant made the best and the second thorns, combined with the mixture of sesame, pepper aroma, bright red. Spice plants, on dried chilli wholesalers spice plant in shandong two thorns chili ecological planting ways, bright color, strong spicy. Shandong all dry pepper spice factory is supply by the company has its own base or cooperative base, both at home and abroad at present, the company has seven large chili base of cooperation, both for the region is very new landmark pepper varieties, such as shandong, yunnan, millet of wild pepper, xinjiang line pepper pepper S17, India and so on, the drying degree more than 9. 5, easy to store, kept in room temperature for 3 months above will not spoil. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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