Tunnels which dry hot pepper varieties is dedicated to hunan, hunan museum to see

by:Hetian     2020-10-05
Common dry hot pepper varieties in hunan hunan cuisine, one of the eight regional cuisines in China, with spicy, taste is heavy for characteristic, so 'hot' in hunan is indispensable important spices, but not all dried chilli into the watchful eye of hunan, hunan its specific dry hot pepper varieties must be used for seasoning, more highlights the characteristics of the hunan cuisine taste. The most commonly used for shandong landmark chili - - Wild pepper, followed by line all over the sky star chili, pepper and other varieties. Shandong spice plant, authentic hunan cuisine shandong spices plant dried chilli dried chilli suppliers is given priority to with natural pollution-free, green products, in a natural growth and large production base in order to ensure the picking and professional development and production of hot pepper has been more than 20 years. The cooperation has its own base is located in Qingdao, shandong spice plants base which located in shandong, jiangxi, henan, yunnan, India, with a total area of 100000 mu. Planting the line pepper, bullet capsicum frutescens var, tianyu pepper, India S17, millet pepper, a new generation of red pepper, brilliant red pepper, chili, India chili S4, Vietnam capsicum frutescens, huang gong pepper the 11 varieties. Each of pepper spiciness everything. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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