To ensure the safety of dried chilli food spices plant starts from their own

by:Hetian     2020-09-22
Is dried chilli consumption in our country, dried chilli food safety must be grasped is chili grow the market in our country, is also the hot pepper consumption power. Light of chongqing hot pot industry about dried chilli 60 - every year 800000 tons. But dry red pepper in the process from production to processing, and storage are susceptible to pollution, pollution mainly comes from the growth stage of plant diseases and insect pests prevention and caused by the use of pesticides residue; During processing the use of illegal additives and illegal means to deal with dry pepper, such as: add Sudan red, with sulphur fumigation processing, etc. At the same time, dry hot pepper if improperly stored in the process of storage, mildew, aspergillus flavus and aflatoxin contamination is easy to develop. So for dried chilli food safety problem is absolutely cannot be lax. Spices plant dry spices plant dry pepper, chili food safety withstand test is the most original way of planting plant harvest, in the process of machining, is not to add any chemical element, dried method adopts natural drying or smokeless roast, drying degree more than 9. 5, guarantee the water content of dried chilli on the low side. And adopt standard woven bag or harmless sealed plastic bags. Natural, health, safety, these six words is the best show of spice plant dry chili. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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