Thirteen incense crayfish do? Choose what kind of dried chilli?

by:Hetian     2020-09-28
Six simple steps, you will do 13 crayfish 1, crayfish with water for half an hour, then rinse clean with the brush, remove shrimp line, spare; Rinse 2, green onion, ginger, garlic peeling, then cut into scallions, ginger and garlic, spare; 3, geranium, star anise, cinnamon, cumin, and dried chilli clear water is rinsed clean, dry red pepper cut, spare; 4, take a pot, put oil, oil burning to six or seven to add spring onion, ginger and garlic and stir-fry after put all spices, stir-fried after their aroma will handle clean small lobster in the pan, stir fry to change color; 5, into the pan, add rice wine, soy sauce and soy sauce, stir a few times and pour into thirteen sweet spices, it fully stir well. Add water of crayfish, turn the fire to boil after small fire, until the crayfish fully cooked; 6, will be cooked crawfish in the soup for about 1 - After two hours, and once again the fire to boil, its filled out, and sprinkle with parsley dotted massage. What kind of dried chilli for 13 incense crawfish? , of course, is the shandong spices plant dry pepper, spice plant dried chilli full size uniform, fleshy, red soft, spicy taste, bright red, hot and not strong, and strong fragrance, spicy rich and long, very suitable for 13 sweet taste of crawfish. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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