How to mention the correct use of chili peppers, its name is 'hot', in fact, there are many kinds of pepper and spicy, spicy, hot and spicy paste, hot and sour, spicy flavor type, when cook, in fact, the amount of pepper is not good, use more, spicy too thick, with less, to reach the effect.
Therefore, when cooking, use which kinds of chili peppers, is spicy and hot, dry hot, or use of spicy, hot is to have cultured.
According to the custom experience for many years, people should use when stuffed peppers qualitative thick not hot pepper, skin with chili peppers are medium green peppers;
Red soup pot dry red pepper, etc.
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