The wet area, dry chili how save not return?

by:Hetian     2020-08-30
Homely, dried chili how to save? The first is put into the plastic bag. When dried chili, or come back from the supermarket to buy cayenne pepper, chili powder, to timely on the plastic bag inside, don't open place, and in a clean place, good bags are closed. The second is put into the iron pot or glass pot, special spice bottles, etc. , the chili sauce or other beans or, installs, so save time will be longer. The third is placed to keep dry chili, feel so damp metamorphism. Check if is cabinet, cabinet feel around if there is a damp place, or leaky plumbing, etc. The fourth is to put some garlic taste heavy things such as in chili, insect opportunities would be less so. Dried chilli moistureproof, so a month didn't spoil the factory USES the pure manual picking, shandong spices to select high-quality chili in the source for further processing, on the source extend the shelf life of the pepper into dry red pepper, and it adopts international advanced high temperature smokeless and steam baking, drying degree more than 9. 5, easy to store, at the same time, shandong spice factory strict standard woven bag or harmless sealed plastic bags, greatly prolong its shelf life. Temperature of 20 ℃ or so, shandong dry pepper spice plants not happen degenerative phenomenon such as a month, for bulk purchase. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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