The three major categories of the Qingdao spices

by:Hetian     2020-08-24
Price of spices: spices are familiar, cook basic is used at ordinary times, today for everyone to share three kinds of classification of spices. 1, sulfur containing sulfur spices spices of the main components in isothiocyanates class or thiol compounds, volatile. When eating, not only stimulate the mouth, but also stimulate the nasal cavity. Usually flavouring and a spicy flavor combination. Like horseradish, Onions, garlic, onion, nutmeg, cinnamon, allspice, etc. 2, the amide class containing amide spices spices, their aroma is light, to taste is given priority to, mainly used for XingShan flavour the heavier materials, such as mutton, fish, etc. Composition of this kind of spices in the process of cooking, loss less, eat stimulates oral cavity mucous membrane will feel a strong feeling, can increase appetite, promote digestion. Such as pepper, Chinese prickly ash, etc. 3, nitrogen aromatic spices nitrogen is the main fragrant aroma on aromatic spices, its fragrance ingredients derived from aromatic compounds containing nitrogen or alkene compound, and contains a small amount of flavor components, are generally for flavoured dishes. Such as cardamom, rosemary, sage, thyme, clove, oregano, bay leaf, celery seed, etc. The above three kinds of classification are spices, spices wholesale spices for Qingdao factory day, spices, price guarantee that you will be satisfied, we are looking forward to your calls:.
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