The practice of burning pepper preserved eggs? The point in spice factory

by:Hetian     2020-09-27
And fire burning method to make chili pepper selection of preserved eggs must use thick skin fresh chili, and require the appearance of chili is straight, such easy to burn chili evenly. Fresh chili can use red or green, or use two kinds of chili peppers collocation also can. The selected fresh chili to drain the water to clean, then you can begin to fire. Our rural people do burn chili preserved egg, is the fresh chili into wood ashes, with ash waste heat pepper skin burned. No wood ashes of kitchen burning gas can only be used to burn, the chili with chopsticks or drill string up, on the grill over the flame edge rolling, until the skin burn chili focal black hair, chilli meat tender, fragrance. To burn chili ready to a bowl of cold water, before you lost in a bubble, all chili after burning, with one hand tore the black tore off, the remaining chilli meat wash waterlogging caused by excessive rainfall, and then you can tear into small pieces, can also be cut into small pieces or xiaoding, get into any shape you like to get into any shape. Bell pepper spice factory is the main points of burning pepper preserved egg is practice, easy and very refreshing homely dishes, chili spicy after firing became very moderate, fresh chili and peculiar smell is very prominent, and preserved eggs with edible flavor is very good. After the merchant's experiment many times and found preserved eggs and perfume factory match most of bell pepper. Spices plant bell pepper spiciness soft, spicy taste, flesh thick and soft. In addition, it is also a hot pot, pot, the collocation of hunan. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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