Spiciness existing relationships with the nutritional value of pepper spiciness, related to its nutritional value?
Actually, for pepper spiciness, we are all with sensory organs to decide and this is all for common consciousness of chili, in fact, chili measure not only unified measurement methods and measurement unit, and pepper spiciness with its nutritional value there is a certain relationship.
Spicy heavier nutritional value, the higher the chili, contains rich vitamin C, B, and beta-carotene, folic acid, magnesium, and potassium and other trace elements, which has a great help to the health of human body.
At the same time, pepper contains capsaicin has anti-inflammatory and antioxidant properties, it to reduce heart disease, cancer and some other other along with the age growth and the risk of chronic disease has a great impact.
Back to the topic, the more spicy dense, the higher the nutritional value?
The heavier the answer is yes, spicy, trace elements, but it is important to note that the high degree of chili is not suitable for stomach discomfort people edible, the influence is healthy.
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