The cuisine of India is characterized by its sophisticated

by:Hetian     2020-05-21
The most important/frequently used spices in Indian cuisine are chilli pepper, black mustard seed (rai), cumin (jeera), turmeric (haldi, manjal), fenugreek (methi), asafoetida (hing, perungayam), ginger (adrak, inji), coriander, and garlic (lassan, poondu). Popular spice mixes are garam masala which is usually a powder of five or more dried spices, commonly including cardamom, cinnamon, and clove. These all spices have some medical properties thats why the prople of US admires Indian food. The food prepared from such spices is ought to be safe and the people of US love to eat Indian food. There is a boom for Indian food in US. There are various restaurants serving Indian food of highest quality in almost every part of US. The Indian Restaurants are famous for the unusual food which is difficult to find in American and other World Cuisines. The American people have tasted it and gradually feeling it as the part of their culture. Indian snacks are getting much more preference in US due to their taste and preparation. Gourmet India is a renowned food restaurant in US that is serving the people of US with the original blend of taste of Indian cuisines and is very famous in US. Ethnic food markets of the north-east U.S. and whether import substitution opportunities exist to replace imported ethnic foods. Inspite of different cuisine of different countries available in US, still the food from Indian origin is becoming more favorite among the people of US. Thats why more of the communities in US are prefering Indian foods in their dinners on the weekends when they go out to have food fun outside. A report of survey also commented in favor of Indian food as the US citizens like Indian cuisine more now days as the spices used are good for their health and also the blend of taste provided is great as compared ot other food.
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