Spicy crawfish must match spicy chilli to 'stomach'
Spicy crawfish must match spicy chilli to 'stomach' need to eat small lobster season again immediately, crayfish, colour and lustre is red, fleshy, tender, fresh, sweet, spicy, with a beer, 'zhi' on absorption, salty sweet Q play smooth, that a thick spicy broth can be shrimp meat tender sweet foil to get incisively and vividly, to keep the saliva secretion, conquered the myriad diner appetite, forefinger big move.
Spicy crawfish for 'stomach', form a wonderful taste collocation, boil soup spicy dried chillies, which is the key.
Good things share: delicious crawfish special dried chilli recommended crawfish with dry chili, usually divided into spicy and fragrant spicy, spicy small lobster with dry chili, generally for the bullet with varieties of chili, a new generation of chili, skyhawk bell pepper, red sun millet chili peppers, Vietnam.
And spiciness with dry chili, generally with the variety of jade in the wild pepper, all over the sky star chili, pepper, Vietnam capsicum frutescens thorns, bell pepper and chili.
When cooking spicy small lobster, must choose special dried chilli will taste better.
Shandong perfume factory, for domestic large dried chilli wholesale suppliers, variety complete, conscience, prices, crayfish special dry chili from soup to nuts, welcome purchase.
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