Dried chilli store four considerations (
The dry chili should be stored in dry, well ventilated warehouse, temperature of 20 -
It is advisable to 25 ℃.
Banned in open air.
Ban with toxic, pollution and wet goods storage.
Warehouse storage in the dry chili damp-proof installation is required.
Stacking storage bags in the dry chili from the wall, above 30 cm from the ground, stacking neatly, big to keep aisle stacking and ventilation;
Bulk storage ground need to clean or dry chili pad spacer.
Shall not be mixed pile, storage and other items.
Must be stored in the dry chili of personnel management, regular check, double chop, sorting, ventilation, platoon is wet, insects and rodents.
Storage of dry chili is not allowed to happen in a year the mould and mildew.
Spices storage youdao dry pepper plant spices plants in addition to planting base in large specification is, at the same time supporting the corresponding the standardization of more than 3000 tons of cold storage, and handling of the steam drying of more than 80 tons of fresh chili baking assembly line equipment, which can control the capsicum dryness, guarantee, dried chilli and color of uniform red again.
Second, spice plant according to the characteristics of various varieties of dry chili, such as southern chili dry wet gas is high, the fresh water feature, baking to ninety-five percent dry, combined with sealing packaging (
Keep both the bright colour and lustre, and holds strong pepper spiciness, at the same time the temperature 20 ℃ can be stored within two months or more)
, the northern base is given priority to with natural air, retain the original products, and drying to the preservation conditions of dryness advisable, with breathable packaging to storage.
Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!