Spices, according to the classification of different functions have different

by:Hetian     2020-08-22
Spices: price can eliminate fishy: nutmeg, laurel, clove, Jamaica pepper, onion, cinnamon, garlic, onion, ginger, sage, cardamom, parsley, etc. Can remove lamb used are: cumin seeds, cloves, and all the sweet child, laurel, sage, nutmeg, cardamom, of the child, cinnamon, coriander, garlic, dill, onion, ginger, basil, mint, basil. Can remove the bean smell: nutmeg, cinnamon, cloves, Jamaica pepper, cinnamon and bay, sage, cardamom, parsley. According to the applicable raw material classification: suitable for beef, Jamaica pepper, nutmeg, cinnamon, pepper onion, coriander, onion ginger, cardamom. Suitable for pork: pepper, nutmeg, Jamaica pepper, cloves, bay, thyme and sage, celery, onion, garlic. Suitable for mutton: pepper, nutmeg, and all the incense, clove, cinnamon, sage, laurel, ginger, cilantro. Suitable for chicken: mustard, Europe's bay, artemisia scoparia, fennel is suitable for fish: pepper, ginger, onion, garlic, nutmeg and parsley celery seed, Jamaica pepper, mustard, dill, fennel, mustard, Europe. Suitable for vegetables, nutmeg and parsley, dill, fennel, mustard, Europe.
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