Dry red pepper water content is low, suitable for long-term preservation of dry chili red chili after natural drying, such as artificial dehydration process and form of chili products, also known as dry chili, dried chili, dried chili, chili, chili of processing processing.
It is characterized by low water content, suitable for long-term preservation, but did not seal or high moisture content of dried chilli easy to mildew.
Dry chili eat mainly as a seasoning food.
For a don't eat chili can eat meal, dried chilli food must be prepared to the family.
After all, sometimes relatively fresh chili, dried chili storage more convenient.
For businesses, long storage period, cheap and fine dried chilli are more likely to win their favor.
Shelf life long price more advantage with advanced smokeless drying equipment, so the betel pepper healthy environmental protection, drying degree of 95%.
With its reliable preservation technology, extend the shelf life, make the product easy to put.
Dry pepper spice factory production is planting, processing, the sale is a body, let its price compared with other businesses have greater price advantage.
Because of the condition of same quality, same case, perfume factory prices lower, but the quality is not reduced.
Second, spice plant self-marketing paper can make the customer cost down 17%.
Under the same circumstances, spice plants relative to other merchants have more advantage on the price.
Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!