Spice factory to teach you how to choose high quality dry red pepper?
The good and bad are intermingled of market dried chilli peppers have the effect that make the finishing point in the seasoning, the homely, spicy, spicy type many taste dishes are indispensable in seasoning.
And compared with fresh chili, dried chilli are stored for a long time, is a good seasoning dishes at ordinary times, but the dry chili is good and bad are intermingled on the market.
But, don't worry, teach you how to choose high quality dry red pepper spice factory.
How to choose high quality dry red pepper?
In the market when choosing dried chilli, normal dry chili red pigment is a kind of plant, storage for a long time, pepper color a little dark, and the color red with immersion, bright chengcheng state general carefully.
Second, depends on whether dry pepper shape integrity, surface without spot, can extend the storage time.
In the condition of skin is not broken, dry chili can smell chili inherent fragrance, will not produce special pungent smell.
In addition, the high quality of dried chilli feel to dry to the touch, there can be no return, the phenomenon of soft.
If touching the successful will become yellow, probably to dry chili, processed with sulfur.
Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!