So pickled pepper was?
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Seven steps make mellow pickled peppers there's an old saying called 'think, pepper salt,' as people like hot pepper is both the function of the two.
Hot pepper, practice there are a lot of natural taste is differ in thousands ways, to share with you today the hot pepper, is the most simple yet very zongzi is a kind of practice.
Pickled pepper 】
Ingredients: 400 g line pepper, celery right amount to 10 grams of oil, and salt 10 g, 150 g a head of garlic, soy sauce, Chinese prickly ash right amount.
Steps: 1, put the food ready.
2 after wash, celery and chopped hot pepper put some own scent of celery, can enrich the taste of pickles.
Line 3, line pepper cut into small pieces, chili pod pepper taste compared spiciness, and thick meat flavour perfume.
4, garlic, ginger slices, put some ginger garlic can enrich pickles taste, don't like the two goods can be omitted.
5, put in raw ingredients in a clean, no water dish bowl, mix the salt pickled flavor.
6, pour the oil in the fry pan, put Chinese prickly ash fry out fragrance, cool and set aside.
7, pickled flavor of pepper, celery, swapped in soy sauce, poured into good Chinese prickly ash oil burning, can eat to mix well then.
Will give more choice in terms of variety, pickled pepper raw materials line pepper, bullet capsicum frutescens var, tianyu pepper, India S17, millet pepper, a new generation of red pepper, brilliant red chili, chili, India chili S4, Vietnam capsicum frutescens, huang gong, pepper and so on more than 10 varieties for your choice.
Customers can according to your needs, choose any spices plant varieties accordingly.
Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!