Skin soft knit dried chilli tend to be more spicy?

by:Hetian     2020-10-09
Increased capsaicin content of fruit wrinkle, chili pepper and spicy mainly because of capsaicin, softness and lignin, lignin less pepper hair easy to wrinkle, hard conversely. Capsaicin biosynthesis process need a kind of phenolic substances as precursor, the phenol is also a precursor of the lignin. Chili and there is a certain type of POD enzyme in cells, can accelerate the degradation of capsaicin, promote the synthesis of lignin, chili POD enzyme activity is low, less lignin synthesis, fruit wrinkle, capsaicin content increased at the same time, to eat more spicy. Shandong spice plants, all kinds of dry pepper spiciness liberally spices plant has its own base is located in Qingdao city in shandong, cooperation bases located in shandong, jiangxi, henan, yunnan, India, with a total area of 100000 mu. Planting the line pepper, bullet capsicum frutescens var, tianyu pepper, India S17, millet pepper, a new generation of red pepper, brilliant red pepper, chili, India chili S4, Vietnam capsicum frutescens, huang gong pepper the 11 varieties. In terms of the degree, high hot, fierce spicy, spicy type, various of dry pepper spiciness everything. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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