Share pepper pepper manufacturer of main nutrients
Pepper manufacturer: pepper white pepper and black pepper, white pepper for mature fruit peel off, the seeds of grey color, full seeds, the smell is strong, good quality;
Black pepper is immature and dry solid processing and become, peel wrinkled and black, smell is talking about.
Both have different temperament.
Experts say, black pepper, heavy, taste better;
White pepper medicinal value higher, go watch, essien scattered effect is better.
Nutrients, pepper mainly of piperine, also contain some amount of aromatic oil, crude protein, crude fat and soluble nitrogen, can remove xing, digestion.
, pepper contain vitamin A, vitamin B2, vitamin C, piperine, volatile oil, starch, thiamine, copper, iron, zinc, ketones, alcohols, enzyme, etc.
Is the spice of a favorite.
Manufacturer production of pepper, pepper is rolling with dry pepper, which has two kinds of white pepper and black pepper.
Black pepper are immature fruit and white pepper is fully mature fruit after harvest.
Black pepper and cooked with meat eating guide, evaporate time shoulds not be too long so as not to smell fresh pepper can short refrigerated storage, powdered pepper should be in a sealed container, to avoid be affected with damp be affected with damp and light, save time also shoulds not be too long.