Shandong millet pepper, often the source of wild pepper Fried chicken gizzard hot and sour

by:Hetian     2020-09-30
Homemade Fried chicken gizzard of wild delicious chicken gizzard repeatedly rub with salt, then rinse, standby slice, wild pepper, ready to chop the parsley, red pepper cut into small prismatic. Heat oil, fry the chicken gizzard, fry when out of the water, keep dry Fried chicken gizzard. Wild pepper, pour the water in the wild pepper also can pour into, it is hot and sour flavor. Again after Fried dry red pepper, stir-fry until red pepper broken, parsley, add right amount salt, sesame oil, add right amount born 13 xiang and stir evenly can afford the pot on the plate. Shandong millet pepper, Fried chicken gizzard hot and sour source of shandong wild pepper spiciness high, belongs to the fierce hot dry chili, is each big hunan cuisine, sichuan cuisine. Shandong province because of its spiciness of wild strong, often used for spicy food condiment and have a certain degree of food ingredients. In Fried chicken gizzard stir-fried, always add Fried chicken gizzard dry again shandong wild pepper and coriander, this is very crispy chicken gizzard, chewy, and into the wild pepper hot and sour, sweet parsley, the whole process does not need too much condiment is very spicy and tasty. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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