Shandong crayfish most delicious? With special dry chili

by:Hetian     2020-09-25
Shandong crayfish is the most delicious crawfish high nutritional value, favored by consumers like, crayfish taste is rich and colorful, no matter any age people may eat. But the national awareness, no small lobster shandong crayfish is not to be ignored, especially the shandong taste shrimp, is definitely a special skill. Open back crayfish are particularly convenient to peel and spicy fresh thick, taste is also the most right! In swathes of language, is a bite to eat bottom go to, the soul tremble in! With dedicated dried chilli shandong crayfish perfect taste is? Why is the taste of shandong crawfish so attractive? This with the shandong crawfish cooking when the use of dedicated dried chilli are inseparable. Small lobster with dry chili, usually divided into spicy and fragrant spicy, spicy small lobster with dry chili, generally for the bullet with varieties of chili, a new generation of chili, skyhawk pepper, red sun millet chili peppers, Vietnam. And spiciness with dry chili, generally with the variety of jade in the wild pepper, all over the sky star chili, pepper, Vietnam capsicum frutescens thorns, bell pepper and chili. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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