Shandong crawfish with special dry chili, is in shandong
Crawfish is shandong flavour on the palate, crayfish taste is more, are generally heavy taste, such as spicy, 13 xiang, hemp pepper, rattan pepper, spicy, spicy, braise in soy sauce, marinating, etc.
But in terms of geographic division, and to widely spread and hunan taste the most, especially the shandong taste of crawfish is to let many gourmets the taste of the tongue of the selective forget.
Spicy crawfish in shandong called taste shrimp, also known as Qingdao taste shrimp, spicy crawfish, etc. , in shandong province is the famous traditional snacks, with small lobster, spicy taste delicious, red color, tender texture, taste spicy.
Shandong dry pepper varieties for crayfish crawfish with dry chili, usually divided into spicy and fragrant spicy, spicy small lobster with dry chili, generally for the bullet with varieties of chili, a new generation of chili, skyhawk bell pepper, red sun millet chili peppers, Vietnam.
And spiciness with dry chili, generally with the variety of jade in the wild pepper, all over the sky star chili, pepper, Vietnam capsicum frutescens thorns, bell pepper and chili.
At the time of shandong crawfish cooking, must choose special dried chilli will taste better.
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