Shandong, about 4000 kinds of chili peppers, suitable for dry chili?
Shandong pepper variety of shandong is the national pepper research base, there are about 4000 kinds of chili peppers, breed is very much, but also only dozens of large area.
Shandong chili sense that gives a person is straight white hot, dry chili, dried chilli in shandong with bright red color, transparent, thin skin, taste sweet, oily and spicy moderate six major characteristics and renowned Chinese and foreign, it is characterized by low water content, suitable for long-term preservation, but did not seal or high moisture content of dried chilli easy to mildew.
Dry chili eat mainly as a seasoning food.
Suitable for drying after drying processing of chili peppers, dried chilli is goods.
As spices, it has been the international trade of commodities, is China's important export dressing, is also the main economic crops, many provinces, cities and counties as chilli planting area is larger in shandong province, even more so.
Shandong has a variety of chili, mainly including cherry chili pepper, cone, the ground pepper, long pepper, sweet bell peppers, basically can be used in the table, dried or processing, but suitable for main cable dried chili pepper, capsicum frutescens var, the yama sakura pepper, etc.
Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!