Red pepper is the most common? What is the purpose?

by:Hetian     2020-09-24
Pepper color more, the most common with red chili, also called chilly, HaiJiao, hot pepper, spicy Angle, qin pepper, etc. , is a kind of plants of the genus solanaceae chili. Pepper is one year or perennial herbs. Fruit usually a conical or oblong, green when immature, mature into bright red, yellow, or purple, in red are the most common. Red pepper USES more, the effect variety of hot pepper fruit peel contains capsaicin and spicy. Can increase appetite. Red pepper mainly in providing food spicy, there are many types have different chili to choose from, in addition to fresh pepper, and dried chili, chili powder, chili oil, chili sauce processing of various spices, with the aroma of hot pepper sauce is the most special. Red pepper in addition to flavor, also have adornment effect. Natural chili have anti-cancer, pain, the effect of sterilization, anti-corrosion, heat and salt is also reduced. A piece of red pepper contains about 5000 international units of vitamin A, can meet the demand of every day of adults, in addition also contains more than 100 mg of vitamin C. These rich in antioxidants, which can neutralize harmful oxygen free radicals in the body, is beneficial to human body health. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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