Red pepper in China was first used to appreciate rather than eat!

by:Hetian     2020-09-22
Red pepper in the beginning is an ornamental grass spend chili at the beginning of China's most efficacy was as appreciate plants, you can imagine the picture? During the late 16th century, In the late of Ming dynasty) Landed in zhejiang, chillies, was introduced into China. Also known as 'chilly', 'HaiJiao', 'qin pepper' and 'pepper' and 'spicy tomato', etc. ; Zhejiang people were the first to put pepper only used for viewing. The 'grass florilegium' written in 1591 from a foreign brews, named 'chilly'. The hot pepper has been as a kind of ornamental flowers adopted by the Chinese culture, but has not yet been applied in the diet. In shandong, chili started as a food chili to shandong, shandong people do not have the jiangnan literati ornamental pepper YaXing, but to eat it. 'Said qianlong 'tatsumi state people call for the hot pepper, pepper for generations, it is much green red and its shell, cut and food'. This time, the hot pepper has been listed in the 'height spectrum', in the qing dynasty zhu yi-zun literature compilation of diet and the food xian hong secret book GongGui as an equal, dried tangerine or orange peel, dried ginger and other spices. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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