Red oil orders as cold as the farm practices, spice factory to teach you

by:Hetian     2020-09-27
What to do with cold a. chinense? This red oil cold a. chinense is relatively popular in the dujiangyan area a peasant cold dishes, a. chinense choke of spicy super exciting, is absolutely can bring tears to your eyes under the super food. Below is detailed to introduce dujiangyan NongJiaRen do red oil cold of a. chinense, to ensure that the orders can let you make a tasty and red oil cold a. chinense. Ingredients: 400 g a. chinense, the head of garlic, red oil amount, salt, sugar, Chinese prickly ash, sesame oil, a small amount of each. Preparation: 1, a. chinense peel after a good wash to dry water, slice. 2, the sole head of garlic peeling well beaten mashed garlic, add a few cold boiled water into mashed garlic with water. Practice: put the chopped a. chinense slices in a bowl, add red oil, salt, sugar, Chinese prickly ash, sesame oil and garlic, mix water, on fridge marinate for 4 hours, pickled to a. chinense occasionally can eat. Red oil as cold as the secret of good 1, red oil is one of the key to this dish seasoning, can't eat spicy food can put some red oil less, but absolutely can't afford not to put, because red oil fragrance is the essence of this side. And red oil must choose high quality pepper stewing, shandong spice plants, 21 years high quality factory is a good choice. 2, this red oil cold a. chinense must marinate for a while more, pickled on night all have no problem, it is fully then can let a. chinense, 2 it is to make the development of choke some spicy moderate, otherwise the points minutes can bring tears to your eyes. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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