Perfume factory, high quality dry red pepper wholesale manufacturers

by:Hetian     2020-09-24
The dried chili sichuan cuisine and the hunan cuisine usually use in where? Spicy, has always been a people like the taste very much, has many people, especially in sichuan, shandong, almost to the point of not spicy huan. In China's eight big cuisines, hunan cuisine and sichuan cuisine have a particularly significant in common, is hot, and the two big cuisines cannot little seasoning. Hunan cuisine and sichuan cuisine used pepper, divided into fresh and dried chili peppers, dried chilli tend to use in the use of AGAR AGAR, such as boiled beef, wild pepper, dried beef pot squid, etc. Shandong spices plant 21 years focus wholesale dry pepper spice plant, as a high quality dry red pepper and chilli products wholesale suppliers, on behalf of shandong wild pepper products, yunnan millet pepper, pepper S17, India line pepper and so on in xinjiang, this a few landmark pepper varieties, are also commonly used in hunan cuisine and sichuan cuisine pimentos varieties. There are three kinds of spiciness, respectively spicy, medium spicy, spicy fiercely, will give you different dining experience. Moreover, shandong wholesale spices plant 21 years focused on dried chilli, planting, processing, sales integration of professional production and suppliers. On the origin of direct selling, the price has been a favorable times. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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