Had purely hot spicy sichuan cuisine and the hunan cuisine in the great river north and south, don't eat chili seem to be a lot less.
Apart from sichuan style looked brilliant red hot pot, even restaurants from appetizers -
Use bubble of wild type, munching on people is according to the case.
Obviously can not eat spicy, but isn't it kind of problem, as long as the sign on the top, even hot, many people are still willing to try.
Guangdong quality of choice of wild wild pepper if raw food, the most fierce, spicy chilli man usually chopped, eat hot pot in production of dip dish, add a little to get the original and pure spicy.
It is said that in the past of material deprivation, someone drink no vegetables, is a lick of wild pepper, then sip of wine.
A wine drink, still is the basic of wild as is condition.
Spice plant in guangdong province, a high degree of wild, belongs to the fierce hot dried chili, dried after a big red, bright beautiful colour, let a person has appetite very much, is each big hunan cuisine, sichuan cuisine.
And guangdong wild pepper spiciness, it often is used to make the spicy food seasoning and have certain spiciness food seasoning.
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