Millet pepper which origin of capsicum frutescens taste the most authentic wholesale 丨?
Yunnan capsicum frutescens, millet pepper's native origin yunnan capsicum frutescens, native to yunnan's a small but very hot chili peppers, is now widely cultivated everywhere.
But now, still in the primitive forest in xishuangbanna in yunnan province have half wild type 'millet pepper, plant fruit a small, light body, a top 3 -
Four little pepper, immature for golden color, fresh scent;
Mature for big red, degree higher than not red, but fresh scent will slightly reduced, increased oil fragrance.
What's the difference between yunnan capsicum frutescens and spices plant capsicum frutescens yunnan capsicum frutescens, qualitative light, crunchy in hunan and sichuan yunnan cuisine cooking USES is very wide, slightly soft, hollow inside, by the septum into 3 room, every room seed grain, seed assumes the circular or flat kidney-shaped, pale yellow, beak shaped at one end.
Specific gas, urged several, flavour is very hot, autumn fruit mature harvest.
Shandong spices plant capsicum frutescens degree high, thick meat cooked, except for the red in bother, aid digestion, warm but not dry, natural pollution-free, and/or rich, pure taste, can best meet the needs of xi hot people.
Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!