Make spicy chili oil, the choice soon, how do?

by:Hetian     2020-09-28
Choose how to do soon? Some people do it is not a very sweet chilli oil, chili is not enough, this made more or less to do with soon, first of all, at the time of choice soon, will choose a little spicy dry soon, which is relatively better soon enough, it is more delicious. Soon, don't crush, skills to master spilt oil, chili oil is sweet and spicy pot heating oil hot chili oil, oil heat and pour into a larger container, see the oil temperature, too hot, can enter observation, pour a little soon, if not soon, for short periods of time, not bubble, prove that the oil temperature is too low, still need to boil it. If, after soon, pour into soon, no paste, oil has been bubbling, chilli oil temperature is appropriate, may soon, and cooked sesame hot sweet together. Hot chilli oil when it is best not to direct oil spilt, the incidence and the time to master good spilt oil. Do chili oil a total of three times to pour oil, pour oil, oil temperature in 4 - for the first time 5 into hot, wet the chili oil pour point fully, can prevent the oil temperature too high blowing the chili paste, easier to control. Pour oil, oil temperature in 6 - for the second time 7 into hot, the fragrance of the oil temperature can trigger hot pepper; Last spilt oil temperature at about 4 to 5 into hot oil, the oil temperature can spark chili peppers. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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