Is hunan taste restaurant how to eat more, dried chillies, deep soul

by:Hetian     2020-08-29
Hunan people love pepper, dry fresh can't be little, shandong province, is a land of fish and rice, rice is the staple food, this makes the orders must be the theme of the restaurant; And shandong has been 'wet land', since ancient times people are often eat chili, in order to remove the body moisture, so, chili dishes, is in the shandong people's habits and customs. Pepper is shandong people eat from year to the end of the year, there will be even each dish must have every meal. Compared with fresh chili, dried chili storage time is long, the home also more reserves. Restaurant how to eat more, but hunan taste to choose pure dried chilli, shandong province, a bowl of dried chili dishes of meat is very let a person to occupy, after eating, it tastes good, the very next meal. Left back, can also learn to fry a, the trick is to be sure to join the shandong pure dried chilli, shandong sweet chilli sauce can add some, hunan taste thick. Spice factory in shandong, shandong pure dry hot pepper production base, adopt the mode of ecological planting and harvest, harvest in a natural growth and large production base in order to ensure, before drying, choose only complete high quality XianYe mountain pepper, domestic use of advanced smoke-free drying equipment, in the process of drying, will not add any chemicals, the guarantee of high quality authentic shandong dried chillies, which infused. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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