If you are looking for a cooking holiday in Israel
During a cooking holiday in Israel you can visit a spice farm where you can learn and taste the various local herbs, traditional spices and plants that have been used as medicine and used in food both during the ancient times and in the modern era of today.
During your cooking holiday, it is a must to go to olive groves and visit the Olive Press where you can experience the vast variety of olive oils and olives. It is essential to visit the goat farms where the cheese makers make cheese, home made breads and even grow vegetables. The cheeses produced in such farms have variety of flavors and textures.
It's obvious that the Jerusalem Food Tour can't be concluded without visiting the wine yards and tasting some of the finest wines of Israel. Finale of the cooking classes in Israel can be concluded only with picking fresh herbs and plucking fresh seasonal vegetables from the local garden and cooking it in a wood burning tabun.