How to purchase high quality dry red pepper spice factory to teach you

by:Hetian     2020-09-27
Dry red pepper cultivation of three request dry pepper is one of the important foreign trade export of agricultural and sideline products. In shandong, hubei, sichuan, fujian, guangxi, etc are specializing in the production of dry red pepper base. As flavor with dry pepper cultivation, there are three main requirements: one is the fruit color is bright red, after processing to dry do not fade; The second is to have the believe that spicy; Third, the high dry matter content. Choose to pepper cultivation season except continuous cropping is unfavorable and solanaceae crops is not strict requirements for crop before and after. Capsicum cultivation in winter and spring sowing seeds, more should not be late frost, finished to harvest in late summer or early winter. The middle and lower reaches of the Yangtze river region, - November In December, under the condition of simple sites semination, 3 - Engraftment in April. In south China from December to January, under the condition of plastic mulch planting seedling, 2 - March engraftment. More than spring seeding seedlings in the protected area in north China, it is in the 4 - After may discontinuous cream drip. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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