How to choose good to healthy dried chilli?

by:Hetian     2020-10-02
Identify 'poison' chili, remember that three media exposure, we usually buy the brightly-colored pepper, are made with sulfur smoked. And not sulfur smoked, dried after dark color, yellow, the price is expensive, almost no one to buy. Identify 'poison' pepper, remember 3 moves. A see: normal dry pepper color is dark red, and 'sulfur chili' color is gorgeous, yellow, no spots, and shine. The rub: rub with the hand, hand if the yellow stain, sulfur is processed. Three smell: normal dry pepper has a spicy aroma, while sulfur pepper with a pungent smell. Spice factory constant temperature drying, sings is pure without add spice factory in shandong, currently has six at or above the county level nationwide large-scale production base of one hundred thousand mu of natural and India cooperation base, companies rely on the base of unique natural resources, and the long ping high-tech - — Hybird seed industry cooperation, the main concept of food safety, give priority to with natural pollution-free green products, implementation of a chain, production, sales. After removing bad millet pepper water to remove, and then use the dryer all-round constant temperature drying, no use of sulphur and other additives, pigments, etc. , to ensure high quality, to reassure buyers to eat healthy, no burden. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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