How to choose dry chili? The latest identification method is first to know

by:Hetian     2020-10-07
Dried chilli quality three identification methods for sichuan, chongqing, guizhou, yunnan, shandong and other places a high demand for pepper, so high quality pepper are sent to the place, and the retail price on the high side, so in peacetime is not easy to buy. If everyone, especially the north would like to buy aroma foot a little pepper, recommend at the time of purchase, some pepper skin must be thick, the chili flavor more. To teach you a little trick, is to buy back home, put the dried chilli segment in the water to boil, if enough fragrance, no drilling, blunt nose nose of spicy; Cooked chilli is thick, is the good chili. But in choosing chili, don't in red, for the most critical, beyond the normal range of red, chili red is not the only, want to consider whether the factor of grace with unhealthy ingredients. Shandong perfume factory, high quality dry red pepper spice factory supply enterprises currently has six nationwide production base of one hundred thousand mu of natural at or above the county level, rely on the base of natural resources, and the long ping high-tech - — Hybird seed industry cooperation, the main concept of food safety: with natural pollution-free green product is given priority to, kind of a chain, production, sales. And spices in shandong factory focus dried chilli planting, processing, marketing more than 20 years, product sales throughout the country, the company's wholesale, wholesale dried chili, dried chili of wild products for the business super, cooked food processing, food and beverage chain, used in hunan cuisine, sichuan cuisine, hot pot, barbecue, and snack food. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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