How bubble don't change color of wild - Spice factory to teach you

by:Hetian     2020-10-02
The method of making the wild pepper dip wild pepper is refers to the wild pepper and salt pickles, guess anything after how to cook meat, chicken feet, etc. Ingredients: 10000 g XianYe mountain pepper, 15% salt solution of 10000 grams, the old brine is 10000 grams, 5000 grams of white vinegar, salt pickles 1000 grams, spice bag 2, 100 g sugar, liquor 100 grams, laozhao 59 grams. Made: (1) choose hard jian, stem handle intact fresh wild pepper wash and drain water soaked in 15% salt solution for three days. (2) the two wild pepper spice bag and evenly into the altar, with bamboo clamping, pour all the ingredients and the old brine, cover the lid, with football along the water, soak 1 month. Chip off the trick: (1) wild pepper vinegar can make compound acid, vinegar will have to add some more salt. (2) each spice bag spices for: white fungus 20 grams, pepper lO g, 5 g kaempferia galanga, grass 5 grams, LingCao 5 grams, anise 5 grams. (3) pickles the salinity of the water in the lO degrees or so, pH 3. About 2. Choose method of wild fruit sold conical, 2 - long 5 cm, diameter of 1 cm, apex acuminate, base slightly rounded, with persistent calyx, and fruit stalk. Surface is red, shiny, smooth, slightly thick flesh. Crosscutting visible axial placenta, every room has a white circular seeds. Gas ex, vile, spicy taste like burning. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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