Chili annual herb chili, for love hot areas, almost every meal each meal will see a seasoning, or table, or dry food, chili, is annual herb, because of the different varieties, general maturity in the 8 - every year
In November, greenhouse vegetables but all the year round.
Chili can be up or down growth, much for the green when immature, mature into a maroon, bright red, yellow, or purple, in red are the most common.
Spice factory will teach you how to choose the hot pepper, since it is the commonly used food condiment, in daily life, then, how to choose, to choose both beautiful and high-quality chili?
As fresh food, hot pepper should be uniform in size, skin solid, heavy fine and crisp fresh meat, no insect bites, black spots and decay phenomenon after taste.
While dry red pepper, with bright color natural, without pungent chemical odor and plaques, insect bites, not be affected with damp be affected with damp are classy.
Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!