Good quality dry red pepper three evaluation criteria of spice factory tell you

by:Hetian     2020-10-07
Red, hot, sweet, standards for qualification of dried chilli dried chilli, first notice should be hot. If you want to measure a few taller, can choose seven stars pepper szechuan. Followed by the bullet, a new generation, etc. , are common in the spicy chilli. Second, the degree should be even lower 2 2 thorns thorns, bell pepper and wrinkled skin, with wrinkled skin 2 thorns lowest degree. Of course is not hot, but the lowest degree. 2 is sweet, as to food quality requirements higher and higher, dried chilli as important spices, leave the incense, and the aroma of pepper often is irreplaceable, especially some sichuan hot pot and spicy flavors of food. Should be two of the most delicious thorns and red pillars, and scoville just right; The wrinkled skin 2 thorns degree is low. The third is red, dry red pepper is another important role in the color. For example: chili red oil, baking gluten feed oil, chili red effects are evident. When one of the best should be shaanxi qin pepper. Spice plants, abundant supply of dried chilli category enterprise shandong spices plant dry chili, is supply by the company has its own base or cooperative base, both at home and abroad at present, the company has seven large chili base of cooperation, both for the region is very new landmark pepper varieties, such as shandong, yunnan, millet of wild pepper, xinjiang line pepper pepper S17, India, etc. , dry red pepper spice factory, is the most original way of planting plant harvest, in the process of machining, is not to add any chemical element, dried method adopts natural drying or smokeless roast, natural, healthy and safe. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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