Fresh chili VS dried chilli, what is the difference between the two?

by:Hetian     2020-09-25
Fresh chili pepper fresh water content is big, should not be saved, after mold rot. But fresh chili contain rich nutritional value: 1. Contain rich vitamin C, can control and coronary atherosclerotic heart disease, lower cholesterol; 2. Contains a substance (oxidation, can prevent cancer and other chronic diseases; 3. Do not eat sweet, reduce appetite, some hot pepper on the dish can improve appetite, increase appetite; 4. Strongly promote the blood circulation, can improve afraid of cold, frostbite, vascular headache and other symptoms; 5. Contains a kind of special material, can speed up your metabolism to burn fat effect, thereby effect reducing weight. This kind of material can also promote hormone secretion, have very good hairdressing health care function to the skin, as women 'supplements'. 6, fall blood sugar: Jamaica scientists through experiments show that capsaicin could significantly reduce the blood sugar level. 7, resist radiation: red pepper, black pepper, curry and other spices, can protect cells from radiation damage of DNA, especially the gamma rays. 8, warm the stomach cold: 'the food materia medica', said chili can warm taste. If encounter cold symptoms such as vomiting, diarrhea, abdominal pain, can eat some chili appropriately. Dry dry chili peppers is fresh chili after dried chili products, it is characterized by low water content. Dry chili eat mainly as a seasoning food. Nutritional value of fresh chili, dried chili also has, but fresh chili is suitable for direct consumption, and dried chilli suit as spices, should not be eaten. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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