Introduction of multiple storage method of fresh chili pepper preservation of many methods, such as the fresh pickled pepper, fresh chili after washing to dry or will, or to dry wash of fresh pepper in food altar in a bottle, it also can put the refrigerator after frozen storage after packaging, these methods all can have very good storage effect.
How fresh for a fresh chili, raw material choice: choose appropriate maturity, tender, pulp hypertrophy, fruit shape is consistent, uniform, no rot, bug eat by moth, disease spot, damage of fresh green pepper as raw materials for the frozen.
Second, segmentation, soak: will wash the green peppers into clean water and sediment and other impurities, and remove the handle and the pulp seeds.
Then longitudinal cut into wire, and the width is the same as the thickness of pulp, reoccupy clear water rinse, drain immediately after immersed in 0.
1% of salt water, become angry in case.
Three, blanching, cooling: puts green pepper silk after soaking 100 0 ℃.
3% sodium bisulfite solution blanching out after 1 ~ 3 minutes, in flow of cooling water.
After being cooled lowe, drain the surface moisture.
Four, quick-freezing, cold storage: green peppers into shreds flat out on the freeze plate, into the rapid freezing of the quick freezing machine, in -
Freezing below 35 ℃ 6 ~ 7 minutes, when the temperature of the product center da
15 ℃, weighing, grading, packaging,
The general specification 500 g per box x 20 bags, 10 kg net)
Then put in cold storage, cold storage temperature cannot exceed -
Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!