Dry the geographical distribution of small encyclopedia 丨 guizhou chili pepper varieties

by:Hetian     2020-09-16
Guizhou hot pepper varieties of general distribution in guizhou, guiyang huaxi pepper shape if the horns, deep red color, tail and comes with a little hook makes people saw it, and sweat on the head. But not in the most significant features of the degree, and in the long mellow aftertaste, huaxi pepper succulent hypertrophy and is rich in amino acids, and the aroma is very, referred to as 'seasoning in chili', even a memorable taste. To the northwest of guizhou, bijie generous chili perfect slender, pure skin wrinkling and spicy, especially hot 'chicken feet' in farm land is the most famous, is rumored to have been 'hot sauce queen' old dopted mother told the esoteric raw material, then sold to overseas; And trait of dushan corrugation pepper smaller, returned the same appearance, is not at all round, food unknowingly spicy too hard, eat already emitted a thin layer of sweat on his forehead. Guizhou chili holy land - — Guizhou zunyi says chili sanctuary not suck zunyi. Here, the piece of capsicum frutescens var at the sky, red through the half the sky, the locals called 'dumplings' pod pepper, is one of the 'noble' of pepper industry, not only the degree, and integrating color, aroma and taste. After drying the brick red, shaped like a bullet and smooth smooth, dolly after natural with a mellow, but that the aroma, the entrance is like a fire lit incense, reverberate in the tip of the tongue persistently. Shandong spice plants, 21 years focused on dried chilli wholesale, if you are interested in our products, welcome your inquiry!
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